Extra Strong Powder

Extra Strong Powder
by महाSai

Reap the benefits of our Extra Strong Powder that will hit your taste buds unconditionally.

Extra strong powder is a part of Hing that is extracted by Ferula Assa-Foetida. It is a traditional Indian spice which is very well known for its addition to prepare most of the ‘dal tadkas’ all over the country. Its strong spice adds a very unique taste to any of the dishes it is added in. Kadhis, Dals, Papads and other simple vegetarian curries are a few dishes where the Extra Strong Powder is added to.
  • Paapad
  • pickle
  • Spices
  • Garam Masala
  • Various Daals & Curries
  • Rajasthani Kachori
  • Also added to pani puri ka pani
  • Aids to stomach problems
  • Controls cholesterol
  • Antimicrobial properties
  • Controls blood pressure level
  • Mimics the taste of Onions & Garlic
  • Reduces intestinal problems