Mhasai Kala Khada

Mhasai Kala Khada
by महाSai

Satisfy your taste buds with Mahasai’s Kala Hing Khada!

Mahasai’s Kala Hing Khada is packed with a very pungent, strong smell and flavours that mellows out magically when fried in oil. When cooked, it uniquely brings out its truffed flavours with best aroma. Even a pinch of Mahasai Kala Hing Khada can boost the flavour of spice mix and the dishes.

  • Used as flavour enhancer
  • Used for preparing Kala Masala
  • Used with turmeric in preparing lentil curries, like Sambars and Dals
  • Used for preparing numerous vegetable dishes.
  • Antibacterial, antifungal, and antimicrobial effects
  • Help lower blood pressure
  • Enhances metabolism
  • Anticancer effects
  • Protect brain health
  • Help ease asthma symptoms
  • Help lower blood sugar levels
  • Aids digestion
  • Reduces joint pain